We used Smoked Djablo Sauce as a fiery twist for our Game of Thrones Finale viewing party a few months ago. If you plan on binge watching the series from the very beginning because you already miss it, here’s how you can make your own! (Or if you just love deviled eggs, make this recipe without the food coloring!)
Ingredients
Instructions
INGREDIENTS
1 In a food processor, combine the tahini and olive oil and pulse until smooth.
2 Then add the garlic, garbanzo beans, lemon juice, 1/2 cup water and 1/2 teaspoon of salt. Process until smooth. Add more salt or lemon juice to taste.
3 Spoon into serving dish and garnish with olive oil, and a swirl of Djablo for a pop of color!
]]>Special Thanks to our dear friend Maura for coming up with this epic hangover cure!
Hangover Salmon by Maura S.
Serves 2-4, depending on how wretched the hangover is and how many folks are suffering
I’m not advocating you go out and catch a hangover in order to enjoy this recipe, but listen: hangovers happen. When they do, we all know there are go-to foods people have long-called hangover panaceas. I suggest adding this dish to your repertoire. This is also a good meal when you’ve not over-consumed, so dig in!
Ingredients
Directions
*Listen, we all have different levels of oil we like to use. Practice discretion and good judgment, and if you don’t want to use this much or this little, do what you want. It is your kitchen. Honestly, the same goes for the soy sauce. When the salmon glaze looks good to you, it is. Just make sure it isn’t too thin.
]]>After hours the head chef, Dusan Bernic, a Yugoslav-born refugee and owner of the restaurant invited my dad into the kitchen to learn arts and mysteries of food preparation. He taught my dad the restaurant’s signature Beef Wellington with caviar lined pastry, and revealed the most delicious cuts of meat were the cheap cuts on the ends.
Pairing these skills with his experience as the 13th of 14 siblings, my dad started to experiment with stretching a dollar to entertain his loved ones. Over family holidays, he started to develop signature dishes and flavors that joined his Southeast Asian roots and his newly acquired techniques.
We love the idea of how our stories can be told through our cooking, and those stories are a part of the recipe that makes us special and extraordinary. In addition to sharing ideas and recipes using Djablo Sauce, we can’t wait to share the stories behind our dishes.
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