EASY HOT HUMMUS

by Laura Dadap

We made a TON of this hot hummus last weekend and have been snacking on it all week! Impress your friends by setting out some crudités with your this unique twist! The best part about this simple recipe is that you can adjust ingredients to taste, we ended up using a bit more olive oil because our hummus came out really dense and fluffy!

INGREDIENTS

  • 1/2 cup of tahini 
  • 1/4 cup extra virgin olive oil (plus more for garnishing)
  • 6 garlic cloves
  • 2 15-oz cans of chickpeas (garbanzo beans), drained
  • 1/4 cup Djablo Original or Smoked (plus more for garnishing)
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup water
  • 1/2 teaspoon of salt

1  In a food processor, combine the tahini and olive oil and pulse until smooth.

2 Then add the garlic, garbanzo beans, lemon juice, 1/2 cup water and 1/2 teaspoon of salt. Process until smooth. Add more salt or lemon juice to taste.

3 Spoon into serving dish and garnish with olive oil, and a swirl of Djablo for a pop of color!

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